Soya keema balls

This snack is quick to make and simple..Here soya chunks are ground and spices are added and deep fried …


Print Recipe
Soya keema balls
This snack is quick to make and simple..Here soya chunks are ground and spices are added and deep fried ...
Course appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the soya chunks 2 times .boil the water with salt then add the soya chunks and allow to boil for 5 mins and switch off the flame and keep it closed for 15 mins
  2. After 15 mins strain the soya chunks and squeeze the water out .and grind it to paste.
  3. To the paste add chopped onion ,all other ingredients except oil rice flour and cprnflour and give one whip in mixie .dont make it pasty after adding all ingredients..
  4. To the above ground mix add cornflour,riceflour mix it well and form a dough.
  5. make balls out of it and deep fry it till golden brown and crisp....
  6. Tasty soya keema fry is ready and can be served with sauces...
Share this Recipe

Leave a Comment